The simplest chinese dinner for the laziest person.

This dinner is for you, if, or when you just are too tired to cook and elaborate dinner for 3 people or less, the amount of people can vary on the amount of ingredients you have.


So let us start of with the first lazy dish, Hoisin broccoli chicken.


Ingredients.
1. 1 chicken breast meat (frozen)
2. 1 stalk of broccoli
3. 3 tbsp of chopped garlic
4. 3 tbsp of chopped small onions

Seasoning.
1. Hoisin sauce (*black pepper sauce may be used as a substitute)

Method.


Cut the broccoli up in to small portions. if they are a bit dried looking, then put them in a bowl with water, like how i did, and then add a bit of salt, to bring its flavor out.


I would suggest u use a frozen chicken breast meat, but if you are a lazy person yourself, you would have already had it in the freezer. The reason i want you to use a frozen piece is its easier to be cut up. So de-fat the chicken meat.


Till it looks like this, then de-bone it. After the de-bone process, cut it in halves and slice as thinly as possible. Now then it is fresh, only a very sharp knife would be able to cut the meat thinly, but when it is frozen, a not so sharp knife would be able to do the trick.


The thinly sliced meat would look like this.


Then, chop up some garlic and small onions. This will bring some flavor and aroma to the dish.


put 3tbsp of oil, and when the oil is hot, lower the fire and put in your chopped onions and garlic.


Then add the the sliced breast meat, and then when the meat changes its color to a light brown,


Then you can add the broccoli. Then stir fry for 5minutes, before adding 2 1/2 tbsp Hoisin sauce.


Then serve hot.



The next lazy dish is, steam Dory fish with soya sauce and egg tauhu.


Ingredients.
1. 2 whole slices of Dory fish, de-boned
2. 1 whole tomato sliced

Seasoning.
1. 3 tbsp soya sauce
2. 1 tbsp of sesame oil
3. 1/2 tsp of salt
4. 2 tbsp chinese cooking wine

Method.


Clean the fish if you have to.


Then place the fish on a steaming plate, add all the other ingredients. The tomato, and soya sauce, salt, and sesame oil, but not the chinese wine. Put the fish into a wok or a steamer. Then let it steam for 7 minutes. After the steaming is completed, then you may add the chinese wine on top of the fish.



I Hope That This Dishes Will Be A Big Help To Many.....!!